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Watch baking videos
at author's blog
www.pineapple-tarts.
blogspot.com
at author's blog
www.pineapple-tarts.
blogspot.com
Contact Us
Copyright 2006 - 2012 Boostprints Educational. All rights reserved.
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About Us:
Boostprints Educational was set up in 2006 by Oi Lin, a 38-year-old Singaporean
former school teacher, to publish cookbooks as well as to design cupcake boxes.
Thousands of copies as well as boxes have been sold since the first Boostprints
cookbook 'Delicious Asian Sweet Treats' started appearing in retail stores.
In early 2009, Oi Lin set up AsianBakes, a bakery specialising in chiffon cakes,
cupcakes and cookies. Her Pandan Chiffon Cake was voted 'Best Texture' by a
panel of noted journalists and the newspaper article appeared in the 20 June 2010
Sunday Times Lifestyle.
After 3 years, Oi Lin decided to cease operations of AsianBakes for a while so as to
spend more time with her husband and children. During this sabbatical break, she
plans to do more travelling with her family as well as to publish more cookbooks.
She retains her directorship of AsianBakes Pte Ltd and has plans to re-start her
bakery in the near future.
Boostprints Educational was set up in 2006 by Oi Lin, a 38-year-old Singaporean
former school teacher, to publish cookbooks as well as to design cupcake boxes.
Thousands of copies as well as boxes have been sold since the first Boostprints
cookbook 'Delicious Asian Sweet Treats' started appearing in retail stores.
In early 2009, Oi Lin set up AsianBakes, a bakery specialising in chiffon cakes,
cupcakes and cookies. Her Pandan Chiffon Cake was voted 'Best Texture' by a
panel of noted journalists and the newspaper article appeared in the 20 June 2010
Sunday Times Lifestyle.
After 3 years, Oi Lin decided to cease operations of AsianBakes for a while so as to
spend more time with her husband and children. During this sabbatical break, she
plans to do more travelling with her family as well as to publish more cookbooks.
She retains her directorship of AsianBakes Pte Ltd and has plans to re-start her
bakery in the near future.