chocolate and strawberry chiffon cupcakes
Versatile Vanilla Pound Cupcakes (sample recipe taken from the 'Gorgeous Cupcakes for
the homebaker' cookbook page 15)
makes approximately 16 two-inch cupcakes
Ingredients:
200g unsalted butter, cubed and softened
200g caster sugar (superfine sugar)
200g eggs without shells (4 eggs), lightly beaten
2 tsp vanilla essence
250g self-raising flour, sifted
8 tbsp milk or light sour cream
Method:
• Preheat oven to 180°C/350°F.
• Cream butter and sugar in a mixer till light and fluffy. Add eggs in a steady stream, then add
vanilla essence. Beat well. Stir in flour till just combined. Stir in sour cream. Do not overmix.
• Fill paper cases till 3/4 full. Bake for 18 to 20 minutes till light golden brown, or till an inserted
toothpick in the cupcakes comes out clean and slightly moistened.
Recipe Notes:
• To make a variety of pound cakes, add chocolate chips, dried cranberries, chopped
bananas, drained cherries or peach cubes to the batter.
• To make chocolate pound cupcakes, mix 50g melted and cooled baking chocolate into the
batter.
• For savoury cheese cupcakes, lay a slice of processed cheese over each cupcake before
baking.
• To make crunchy almond cupcakes, sprinkle chopped almonds over the cupcakes before
baking.
the homebaker' cookbook page 15)
makes approximately 16 two-inch cupcakes
Ingredients:
200g unsalted butter, cubed and softened
200g caster sugar (superfine sugar)
200g eggs without shells (4 eggs), lightly beaten
2 tsp vanilla essence
250g self-raising flour, sifted
8 tbsp milk or light sour cream
Method:
• Preheat oven to 180°C/350°F.
• Cream butter and sugar in a mixer till light and fluffy. Add eggs in a steady stream, then add
vanilla essence. Beat well. Stir in flour till just combined. Stir in sour cream. Do not overmix.
• Fill paper cases till 3/4 full. Bake for 18 to 20 minutes till light golden brown, or till an inserted
toothpick in the cupcakes comes out clean and slightly moistened.
Recipe Notes:
• To make a variety of pound cakes, add chocolate chips, dried cranberries, chopped
bananas, drained cherries or peach cubes to the batter.
• To make chocolate pound cupcakes, mix 50g melted and cooled baking chocolate into the
batter.
• For savoury cheese cupcakes, lay a slice of processed cheese over each cupcake before
baking.
• To make crunchy almond cupcakes, sprinkle chopped almonds over the cupcakes before
baking.
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| Front cover |
| Back cover |
All ingredients used in this book contain no lard/pork and no trans fat. |
Recipes and pictures in this book
| Watch videoclips on baking and cupcake decorating at www.pineapple-tarts.blogspot.com |
Watch baking videos at
author's blog
www.pineapple-tarts.blog
spot.com
author's blog
www.pineapple-tarts.blog
spot.com
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Online Purchase
Click here for more information. (NO postage charge made via online purchases, for mail
delivery within Singapore. For international mail delivery, postal charges apply.)
This cookbook is available at selected Popular bookstores in Singapore.
Click here for more information. (NO postage charge made via online purchases, for mail
delivery within Singapore. For international mail delivery, postal charges apply.)
This cookbook is available at selected Popular bookstores in Singapore.
Retail price of this cookbook is S$5.95 / US$ 4.55.
Gorgeous Cupcakes for the Homebaker cookbook (Bilingual Edition - English & Chinese)
Unauthorised use of photos and articles is not permitted.
Copyright 2006 - 2012 Boostprints Educational. All rights reserved.
Copyright 2006 - 2012 Boostprints Educational. All rights reserved.
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musical chocolate fudge brownies
| blogspot.com and www.sugar-inc-cake.com. |
| tried and tested recipes includes cupcake baking and decorating tips no lard and no trans fat All Boostprints cookbooks and designer www.boostprints.com.www.boostprints.co m. |
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| Gorgeous Cupcakes for the homebaker by Anna Chan |
A Boostprints cookbook
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cream cheese icing
Watch videoclips on baking and cupcake decorating at
www.pineapple-tarts.blogspot.com
www.pineapple-tarts.blogspot.com
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The Teddy Red Box
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The 'Gorgeous Cupcake for the homebaker' cookbook has the following favourable points:
- tried and tested recipes
- detailed instructions that are easy to follow
- step-by-step pictures
- every recipe comes with recipe notes that contain helpful tips
- uses easily available ingredients
- 78 gorgeous pictures
- printed on high quality paper
- tried and tested recipes
- detailed instructions that are easy to follow
- step-by-step pictures
- every recipe comes with recipe notes that contain helpful tips
- uses easily available ingredients
- 78 gorgeous pictures
- printed on high quality paper
A cookbook by Anna Chan of Sugar Inc Baking & Cake-decorating Workshops.
Click here for more details on Ms Chan's workshops.
Click here for more details on Ms Chan's workshops.
To know more about
Ms Anna Chan,
author of Gorgeous
Cupcakes for the
Homebaker, click on
the box below.
Ms Anna Chan,
author of Gorgeous
Cupcakes for the
Homebaker, click on
the box below.
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equipment for sale at
very low prices.
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more.
Would you like to open
your own bakery?
Second-hand bakery
equipment for sale at
very low prices.
Click here to find out
more.