fragrant coconut crisp rolls (love letters)
Crisp, fragrant and utterly delicious to eat. An absolute must during festive
occasions!
pineapple tarts (tangerine-style)
The sweetness of pineapple and the buttery taste of the pastry
make a divine combination in these lusciously moist and
melt-in-the-mouth tarts.
Instructions are detailed, easy to follow and written in simple English. Ideal for readers who are new to baking.
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Every recipe contains explanations and baking tips to help readers understand the use of ingredients, food preparation and baking methods. Perfect for beginner bakers.
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pineapple filling
This simple recipe produces pineapple filling that is sweet with a little
tangy note. Perfect for pineapple tarts!
vegetarian pineapple tarts
These tarts melt in the mouth and are very fragrant. The sweetness
of the pineapple filling blends very well with the buttery pastry.
Delicious! See sample recipe below.
crunchy walnut cookies (hup toh soh)
These crunchy cookies are slightly salty and full of walnut flavour.
They are superbly fragrant and will be loved by all!
crunchy suji (semolina) cookies
The delicious flavour of ghee is the star of this rich and sweet crunchy
cookie. This is a fuss-free and easy-to-make treat.
melt-in-the-mouth coconut cookies (kueh bangkit)
These familiar sweet coconut cookies melt in the mouth and will be
loved by both children and grown-ups!
mini egg sponge cakes (kueh baulu)
These mini sweet egg cakes are soft and light in texture and are
sure to please all.
rich almond cookies
This is a very fragrant, crunchy and nutty cookie. Make these for all your
festive occasions and win compliments from family and friends!
pandan kueh with coconut filling (ang ku kueh with coconut filling)
Soft, sweet, moist kueh with rich coconut filling flavoured with dark
brown sugar (or gula melaka).
moist pandan (screwpine essence) cake
The flavours of pandan and coconut marry well in this soft, lusciously
moist and great-tasting cake. Fill your cosy house with the heavenly
aroma of a freshly baked cake!
cashew suji (semolina) cookies
This fragrant cookie is simply bursting with cashew flavour! Not only
is it soft and crumbly, the rich mix of butter and ghee makes this a
positively addictive treat.
fried peanut puffs
The outer wrap of these deep-fried puffs is slightly crispy and flaky
while the nutty filling melts in the mouth. Those who love peanuts will
not be able to resist these puffs!
dim sum buns (steamed chinese buns) with yam and sweet potato
The divine pairing of fragrant yam and sweet potato in a soft,
tender bun will make this a popular snack!
steamed festive egg sponge cake
This great-tasting cake is soft, sweet and tender. Super delicious with a
tangy note, this classic cake is surprisingly easy to make!
Delicious Asian Sweet Treats
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All recipes use only ingredients that are easily available at supermarkets or Asian grocery stores. They do not require any specialty baking ingredients.
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All ingredients used in this book contain no lard/pork and no trans fat.
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Recipes and pictures in this book
All Boostprints cookbooks contain:
- tried and tested recipes
- detailed notes and cooking tips to help bakers understand the methods and ingredients
used. Perfect for beginner bakers.
- easy to follow recipe steps
All ingredients used in Boostprints cookbooks are easily available at supermarkets or Asian
grocery stores.
AsianBakes Pte Ltd
6, Eu Tong Sen Street, The Central, B1-43, Singapore 059 817. Clarke Quay MRT Exit F.
Opening hours: Mon-Fri 11am to 8.30pm, Weekends 11am to 6.30pm.
Tel: 6221 9646. Email: sales@asianbakes.com. Website: www.asianbakes.com
Retail price of this cookbook is S$4.95 / US$ 3.70. Please call the stores below to check
for availability of books before making a trip there.
Delicious Asian Sweet Treats cookbook
Unauthorised use of photos and articles is not permitted.
Copyright 2006 - 2010 Boostprints Educational. All rights reserved.
Gorgeous Cupcakes for the homebaker 在家轻松做优美杯型蛋糕 by Anna Chan
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A Boostprints cookbook